Spaghetti Carbonara. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. Get Spaghetti Carbonara Recipe from Food Network. In a medium bowl, whisk eggs and Parmesan until combined.
Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream.
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 9 bahan dan 5 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :
- 1 kotak spaghetti.
- 3 buah sosis.
- 2 siung bawang putih (cincang).
- 1/4 bawang bombay.
- 1/2 keju parut.
- Secukupnya air untuk merebus.
- Secukupnya garam, lada, kaldu bubuk.
- Secukupnya margarin untuk menumis.
- Secukupnya garam, lada, kaldu bubuk.
I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it.
Langkah-langkah untuk membuat Spaghetti Carbonara :
- Panaskan air lalu beri sedikit minyak lalu rebus spaghetti hingga matang,setelah matang angkat dan tiriskan.
- Tumis bawang putih dan bawang bombay dengan margarin hingga wangi. Lalu masukkan potongan sosis masak sebentar.
- Lalu masukkan susu dan keju. Dan masukkan garam,lada,kaldu bubuk.
- Lalu masukkan spaghetti,masak sebentar hingga susu berkurang.
- Angkat lalu siap dihidangkan.
In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home?