Yuk Membuat Spaghetti Carbonara yang Cepat Di Rumah

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Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Finde was du suchst - wohlschmeckend & genial.

Spaghetti Carbonara

To make an authentic carbonara sauce, you need eggs and Parmesan. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 11 bahan dan 10 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :

This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Langkah-langkah untuk membuat Spaghetti Carbonara :

  1. Rabus spaghetti sampai aldente (sisihkan).
  2. Tumis ayam dengan minyak kecil.
  3. Masak ayam jangan terlalu matang (sisihkan).
  4. Dengan wajan yg sama tadi masak ayam masukan 2 sendok margarin, bawang putih dan bawang bombay tumis sampai harum.
  5. Masukan susu UHT dan sampai mendidih.
  6. Masukan keju parut aduk pelan sampai rata.
  7. Masukan ayam yg tadi ditumis, lada hitam dan lada putih secukup nya.
  8. Masukan kuning telur yang sudah di kocok sebelum nya dengan kuah susu.
  9. Aduk pelan sampai rata kemudian masukan spaghetti tadi sampai rata dan siap di sajikan.
  10. Tambahkan oregano jika suka.

Put a large saucepan of water on to boil. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.