Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something.
We are honoured to have this incredible. Put a large saucepan of water on to boil. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 12 bahan dan 9 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :
- 200 gram spaghetti.
- 200 ml susu cair.
- 2 siung bawang putih cincang.
- 1/2 buah bawang bombay iris tipis.
- 2 buah sosis sapi.
- 1 butir telur kocok.
- 40 gram keju cheddar diparut.
- 1/2 sdt lada putih bubuk.
- 1/2 sdt oregano.
- 1 sdt garam.
- 1/2 sdt tepung maizena larutkan dalam air dingin.
- 1 sdm margarin.
Learn how to make carbonara sauce with bacon or. This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.
Langkah-langkah untuk membuat Spaghetti Carbonara :
- Rebus spaghetti dalam panci. Agar spaghetti tidak lengket saat direbus, tambahkan sedikit minyak wijen/minyak zaitun ke dalam air. Setelah matang, tiriskan dan sisihkan..
- Siapkan wajan, tumis bawang putih dan bawang bombay dengan margarin sampai harum..
- Tambahkan sosis sapi lalu aduk sampai rata..
- Masukkan 2/3 dari susu cair yang sudah disiapkan dan larutan tepung maizena..
- Masukkan lada putih bubuk, garam, oregano dan keju cheddar yang sudah diparut (sisakan sedikit keju cheddar untuk topping)..
- Masukkan spaghetti lalu aduk sampai rata..
- Masukkan sisa susu cair dan telur yang sudah dikocok..
- Aduk sampai agak mengental lalu matikan..
- Sajikan diatas piring lalu tambahkan sisa keju cheddar sebagai topping. Selamat mencoba 😉.
Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Was so afraid of carbonara but this recipe makes it so easy.