Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something.
We are honoured to have this incredible. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Put a large saucepan of water on to boil.
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 10 bahan dan 7 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :
- 125 gr spaghetti (la fonte).
- 2 siung bawang putih (dicincang halus).
- 1 buah sosis (potong tipis).
- 1/2 sdt oregano.
- 1/2 sdt merica bubuk.
- 1/2 sdt bubuk kaldu ayam.
- 250 ml susu cair full cream.
- 1 sdm tepung maizena (larutkan dengan sedikit susu).
- 30 gr keju cheddar (parut).
- 1 butir telur (kocok dengan sedikit susu).
Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is.
Langkah-langkah untuk membuat Spaghetti Carbonara :
- Rebus spaghetti ke dalam air mendidih yang telah diberikan sedikit minyak goreng + garam, tunggu 5-6 menit hingga al dente.
- Pada wajan lainnya, panaskan margarin kemudian tumis bawang hingga matang, masukkan irisan sosis dan tumis bersamaan.
- Apabila sudah matang masukkan susu aduk hingga mendidih.
- Selanjutnya masukkan keju + oregano + kaldu bubuk + merica bubuk aduk hingga tercampur rata dan mendidih.
- Setelah medidih masukkan larutan tepung maizena kemudian aduk terus hingga adonan mengental.
- Kemudian kecilkan api, masukkan spaghetti ke dalam adonan dan aduk rata dan siap disajikan..
- Apabila ingin menambahkan telur (optional) aduk merata (jgn terlalu lama agar tidak bergerindil) dan sajikan đź’«.
Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself.