Macaroni carbonara. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is. Macaroni, as the style guide compels me to spell it, is rather better, as it's smaller than penne, but Elizabeth David dodges the question entirely by translating maccheroni alla carbonara as "macaroni.

I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.
Kamu dapat dengan mudah membuat Macaroni carbonara menggunakan 10 bahan dan 8 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Macaroni carbonara :

100 gr macaroni elbow.
200 ml susu full cream.
2 buah sosis.
50 gr keju cheddar.
3 sendok makan kornet sapi.
Margarin.
Lada.
Minyak goreng.
Boncabe.
Air.

It's the no-food-in-the-house dinner of our dreams. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.

Langkah-langkah untuk membuat Macaroni carbonara :

Masukan air ke panci tambahkan 1sdm minyak goreng setelah mendidih masukan macaroni.
Siapkan pan sembari menunggu macaroni direbus.
Masukan 2sdm margarin tumis sosis yang sudah dipotong dan kornet sapi.
Tambahkan susu 100ml dan keju.
Setelah macaroni matang masukan ke macaroni lalu tambahkan sisa susu.
Tambahkan sedikit lada(aku gapake garam) karna menurutku udah dapet gurihnya dari kornet dan susu.
Tambahkan boncabe bila suka pedas atau saus sesuai selera.
Macaroni carbonara siap dinikmati.

This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. Spaghetti Carbonara is one of those.