Creamy fettucini carbonara. Fettuccine Carbonara Recipe photo by Taste of Home. Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini. This Creamy Carbonara is a plate of heavenly, creamy pasta.
How to cook Creamy Mushroom and Bacon Fettuccine Carbonara. Although the recipe says "spaghetti," you can make this carbonara recipe with penne or fettuccine or bucatini. Add this creamy, eggy Fettuccine Carbonara to your dinner rotation.
Kamu dapat dengan mudah membuat Creamy fettucini carbonara menggunakan 11 bahan dan 8 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Creamy fettucini carbonara :
- 125 gr fetucini.
- 50 gr kornet (saya gak pakai).
- 1 pcs sosis (saya pakai 2).
- 2 sdm mentega.
- 250 ml susu UHT (saya pakai 300ml).
- Keju sekitar 80 gr(satu blok keju saya bagi dua ambil separonya).
- 4 siung bawang putih.
- 2 butir telor.
- 1 sdt lada bubuk.
- Sejumput garam.
- Tepung maizena (saya skip gak pakai).
Traditional carbonara doesn't have any cream in it. It's creamy enough all on it's own, just from the There are two important things that will make this easy fettuccine carbonara absolutely perfect. This delicious vegetarian fettuccine carbonara with mushrooms is easy to make and creamy. Making this vegetarian fettuccine carbonara couldn't be simpler!
Langkah-langkah untuk membuat Creamy fettucini carbonara :
- Campur keju yg sudah di parut dengan dua telor, lada bubuk dan 1 sdm mentega kocok saya tambahkan sedikit susu dari jumlah 300ml di resep biar agak encer.
- Chop bawang putih dan potong potong sosis sesuai selera.
- Ambil 1 sdm mentega untuk menumis bawang putih.
- Setelah bau harumnya tercium masukkan sosis, dan juga susu..
- Masukkan bahan bahan yg sudah dicampur dengan telor di langkah 1.
- Koreksi rasa sesuai selera.
- Saya gak tambahi tepung karna teksturnya sudah creamy dan kental meskipun tanpa tepung.
- Selamat mencoba.
Pasta with ham and parmesan on a white ceramic plate with cherry tomatoes and fresh basil on a wooden table. This fettuccine carbonara recipe from RAGÚ® features our Classic Alfredo Sauce and three simple ingredients. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.