Carbonara Fettuccine ala-kadarnya. Jangan lupa subscribe, comment & like ! Fettuccine Carbonara Recipe photo by Taste of Home. My favorite meal has long been Fettuccine Carbonara, and I have tries dozens of recipes online attempting to duplicate the recipe that an old local restaurant (Frankie's Italian, in Marietta GA) used.
This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe). Add this creamy, eggy Fettuccine Carbonara to your dinner rotation. RELATED: Use This Secret Ingredient to Make Cream Sauce With No Fat or Dairy.
Kamu dapat dengan mudah membuat Carbonara Fettuccine ala-kadarnya menggunakan 11 bahan dan 15 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Carbonara Fettuccine ala-kadarnya :
- 100 gr pasta.
- 3 siung bawang putih.
- 1/2 buah bawang bombay kecil.
- 2 batang sosis.
- 3/4 sdm tepung terigu.
- 300 ml susu cair uht.
- 80 gr keju cheddar.
- secukupnya garam.
- secukupnya merica.
- secukupnya olive oil / butter untuk menumis.
- secukupnya topping, sesuai selera.
This fettuccine carbonara recipe from RAGÚ® features our Classic Alfredo Sauce and three simple ingredients. Fettuccine Carbonara recipe: Try this Fettuccine Carbonara recipe, or contribute your own. Cook fettuccine according to package directions. Place a few spoons of sauce in serving dish, add fettuccine and cover with remaining sauce. serve immediately.
Langkah-langkah untuk membuat Carbonara Fettuccine ala-kadarnya :
- Siapkan wajan. Isi dengan secukupnya air. Rebus. Tambahkan secukupnya garam dan minyak (Optional).
- Rebus pasta Fettuccine. Saya pakai LaFonte..
- Sambil menunggu pasta nya al-dente. Siapkan bahan-bahan lainnya... Iris bawang putih, bawang bombay dan sosis. Sisihkan..
- Siapkan topping. Saya pakai yang ada, tomat cherry. Iris sesuai selera. Sisihkan..
- Siapkan 300 ml susu cair UHT. Sisihkan..
- Parut keju cheddar. Sisihkan..
- Check rebusan pasta. Jika sudah al-dente, angkat dan tiriskan....
- Siapkan wajan. Panaskan butter. Tumis bawang putih & bawang bombay hingga harum..
- Tambahkan sosis dan tepung terigu. Aduk rata..
- Masukkan susu..
- Masukkan parutan keju..
- Tambahkan garam dan merica. Aduk rata..
- Masukkan pasta. Aduk rata. Check rasa..
- Setelah matang dan rasa nya pas, angkat dan sajikan di piring saji. Beri topping sesuai selera..
- Boleh ditambah telur rebus, keju parmesan, bubuk B*ncabe bila suka & oregano bubuk bila ada. Sajikan & santap 😋.
Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl. Trim bacon and cut into chunks. Fry in frypan over medium heat until crispy, remove and drain on a paper towel. Fettuccine carbonara is up there with spaghetti bolognese when it comes to iconic Italian sauces.