Fetucini carbonara. When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well.
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.
Kamu dapat dengan mudah membuat Fetucini carbonara menggunakan 17 bahan dan 4 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Fetucini carbonara :
- 1 bks fettuccine la fonte.
- 1 sdm minyak zaitun.
- 500 ml air.
- 500 ml susu UHT full cream.
- 4 sdm butter.
- 4 siung bawang putih.
- 1 siung bawang bombay.
- 2 buah sosis.
- 2 sdm kornet.
- 1/2 bks keju quick melt.
- 2 butir kuning telur.
- 1 sdt black paper.
- 1/4 sdt lada.
- 1/4 sdt oregano.
- 1/4 sdt garam.
- 1/4 sdt gula.
- 1/4 sdt kaldu jamur bubuk.
What is the origin of pasta carbonara? Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.
Langkah-langkah untuk membuat Fetucini carbonara :
- Rebus fetucini dengan air + minyak zaitun, jika setelah setengah matang, masukkan susu UHT, masak sambil di aduk2 dengan api kecil sampai menyerap (test tekstur ya, mau al dente atau yg bener2 lembek, sesuaikan aja dengan air dan susu)..
- Parut keju dan campurkan dengan kuning telur beserta campurkan bumbu2 (black paper, lada, kaldu jamur, oregano).
- Tumis bawang putih dengan butter sampai harum, masukkan bawang Bombay, sosis yang sudah di iris tipis dan kornet, kemudian masukkan fetucini yang sudah masak ke dalam tumisan, masak sebentar tambah garam, gula dan kaldu jamur bubuk, test rasa jangan sampai terlalu asin karena akan di campurkan lagi dengan keju. Matikan kompor..
- Campurkan adonan telur yang sudah di campur dengan keju dan bumbu2an ke dalam tumisan step 3, campurkan dengan rata.
It's the no-food-in-the-house dinner of our dreams. When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. This rich and creamy pasta dish is as good or better than the popular restaurant version. We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. Easy carbonara Bacon, eggs & Parmesan "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here.