Fettucini carbonara with sausage and shrimp. Fettuccine Carbonara Recipe photo by Taste of Home. My favorite meal has long been Fettuccine Carbonara, and I have tries dozens of recipes online attempting to duplicate the recipe that an old local restaurant (Frankie's Italian, in Marietta GA) used. This Fettucini Carbonara is what I recommend for a hungry soul.
I happen to love shrimp and sausage combination because it's so flavorful and delicious. Besides, there's nothing better than having a restaurant quality pasta dish on the table for my family and friends! This creamy pasta dish disappeared quickly from our dinner table!
Kamu dapat dengan mudah membuat Fettucini carbonara with sausage and shrimp menggunakan 9 bahan dan 3 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Fettucini carbonara with sausage and shrimp :
- 1/2 bungkus Pasta fettucini (saya : la fonte ).
- 4 ekor Udang potong kecil-kecil.
- 5 bh Sosis potong kecil-kecil.
- 1 sdm Margarin.
- 1/2 butir Bawang bombay rajang kecil2.
- Bawang putih rajang halus.
- secukupnya Susu cair.
- secukupnya Keju cheddar.
- secukupnya Lada bubuk.
How to make Fettuccine Carbonara with Shrimp. Uncured Bacon Chicken Sausage Fettuccine Carbonara. The rich and savory flavors of bacon and parmigiano-reggiano are layered throughout this creamy pasta dish, sure to leave you and your guests impressed. For the spaghetti with sausage alla carbonara.
Langkah-langkah untuk membuat Fettucini carbonara with sausage and shrimp :
- Rebus fettucini di panci terpisah.
- Panaskan margarin, lalu masukkan bawang putih dan bawang bombay. Tumis sampai harum. Masukkan sosis dan udang. Aduk sebentar lalu tambahan susu, keju dan merica..
- Saat dirasa keju sudah meleleh, masukkan fettucini yg sdh dimasak terlebih dahulu td. Koreksi rasa. Fettucini siap disantap.
Using a knife, a fork or your hands on a cutting board, break meat into small pieces. Heat oil and butter in a large skillet. Add onion and cook on medium-low just until translucent. Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages.