Beef Fusilli Carbonara / Pasta Carbonara / Saus Carbonara / Macaroni Carbonara. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with additional ingredients and Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti carbonara and a carbonara with fusilli.
Simply delicious and so easy to make them at home. DO NOT USE garlic, parsley, onion, cream, milk, parmigiano. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Kamu dapat dengan mudah membuat Beef Fusilli Carbonara / Pasta Carbonara / Saus Carbonara / Macaroni Carbonara menggunakan 11 bahan dan 7 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Beef Fusilli Carbonara / Pasta Carbonara / Saus Carbonara / Macaroni Carbonara :
- 100 gr Fusilli (macaroni spiral).
- 1 buah sosis / bisa diganti corned.
- 50 gr daging cincang.
- 2 siung bawang putih cincang.
- 1/2 bh bawang bombay, chop memanjang.
- 150 ml susu cair.
- 1 sdm maizena, encerkan dgn 20 ml air.
- 1/2 sdt kaldu jamur.
- 1 sdm margarin.
- 1 sdt garam.
- 1 sdt merica bubuk / lada hitam.
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Photography Credit: Elise Bauer. Паста Карбонара (итал. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц. A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant.
Langkah-langkah untuk membuat Beef Fusilli Carbonara / Pasta Carbonara / Saus Carbonara / Macaroni Carbonara :
- Panaskan air, rebus Fusilli sampai matang al dente, sisihkan.
- Siapkan wajan, panaskan margarin, masukkan bawang putih cincang, bawang bombay, daging cincang, dan sosis.
- Tunggu sampai berbau harum dan daging setengah matang. Tuang susu cair, aduk2.
- Masukkan merica, garam, kaldu jamur, aduk2, koreksi rasa.
- Masukkan keju parut, aduk2 lagi, koreksi rasa.
- Jika sudah pas, tuang campuran maizena dan air, aduk2 hingga meletup2, angkat.
- Sajikan dengan taburan oregano / lada hitam diatasnya.
No cream needed to achieve this beatiful sauce. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the. Next Post » Slow Cooker Beef and Broccoli. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.