Spaghetti Creamy Carbonara With Italian Herbs. Spaghetti carbonara traditional recipe is an Italian recipe whose origins are in Lazio. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

I thought I would need cream and lots of butter to make the creamy sauce, but the egg and cheese make the velvet texture. Stir the spaghetti until it begins to soak up the pancetta fat then add a good splash of the pasta water. Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers.
Kamu dapat dengan mudah membuat Spaghetti Creamy Carbonara With Italian Herbs menggunakan 12 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Creamy Carbonara With Italian Herbs :

200 gr spaghetti.
1/2 buah bawang bombay (potong kotak kecil).
4 siung bawang putih (cincang).
4 buah sosis sapi (bebas) pakai smoke beef juga boleh (iris).
200 gr jamur kancing (iris).
Oregano.
1/4 keju cheddar (parut).
400 ml susu greenfields full cream.
1 sdm tepung maizena.
2 sdm mentega/butter.
Garam, kaldu bubuk.
Bubuk lada.

We have used pancetta as it is easy to find in most. Add the spaghetti to the skillet. Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks.

Langkah-langkah untuk membuat Spaghetti Creamy Carbonara With Italian Herbs :

Siapkan bahan. Panaskan mentega 2 sdm lalu masukkan irisan jamur kancing, masak hingga 1/2 matang..
Masukkan potongan bawang bombay, bawang putih cincang. Aduk aduk dan Masak hingga harum, jangan sampai kecoklatan ya..
Masukkan irisan sosis sapi lalu jika sudah agak mengembang, masukkan susu yang sudah dicampur dengan 1 sdm maizena. Jangan lupa masukkan parutan keju perlahan jangan sampai menggumpal..
Terus aduk pelan hingga mengental. Tambahkan oregano, aduk hingga aroma menyatu dan oregano matang..
Jika sudah mengental, koreksi rasa. Tambahkan garam, kaldu bubuk, bubuk lada secukupnya sesuai selera. Dan terakhir, masukkan spaghetti yg sebelumnya sudah direbus terlebih dahulu hingga "al dente".
Siap disajikan selagi hangat. Kalo kalian suka yang kuahnya banyak bisa tambahin susunya jadi 500-600 cc.

Transfer to bowls and serve, passing. Spaghetti Carbonara is a classic Italian recipe that comes together easily any night of the week. Al dente pasta is tossed with a creamy Spaghetti carbonara is an Italian pasta dish made with eggs, hard cheese (Parmigiano-Reggiano or Pecorino Romano), pancetta, and freshly ground black pepper. Carbonara is an Italian dish prepared with spaghetti tossed in a rich and creamy sauce with pancetta, or bacon, and cheese. Boosting the taste of food with McCormick® herbs and spices makes healthy foods taste pretty amazing.