Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something.
We are honoured to have this incredible. Put a large saucepan of water on to boil. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 11 bahan dan 8 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :
- 1/2 bungkus spaghetti.
- 250 ml susu cair.
- 2 sdm margarin.
- 1 sosis besar.
- 4 sdm cornet.
- 1/2 blok keju quickmelt (parut).
- 1 siung bawang bombay.
- 3 siung bawang putih.
- 1 sdt gula pasir.
- secukupnya Garam.
- secukupnya Lada.
Learn how to make carbonara sauce with bacon or. This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.
Langkah-langkah untuk membuat Spaghetti Carbonara :
- Rebus spaghetti hingga air mendidih. Tuang minyak goreng 1sdm agar spaghetti tidak lengket..
- Iris tipis bawang bombay. Kemudian cincang halus bawang putih.
- Panaskan margarin dalam wajan. Tumis bawang bombay dan bawang putih hingga harum..
- Masukan cornet, aduk rata sampai cornet setengah matang.
- Masukan susu, telur, keju parut dan sosis yang sudah di iris tipis.
- Tambahkan garam, gula, tepung maizena dan merica bubuk. Kemudian aduk sampai rata.
- Setelah Mendidih, masukan spaghetti ke dalamnya, aduk-aduk sampai tercampur. Tes rasa..
- Spaghetti Carbonara siap dihidangkan..
A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.