Makaroni Carbonara. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is. Macaroni, as the style guide compels me to spell it, is rather better, as it's smaller than penne, but Elizabeth David dodges the question entirely by translating maccheroni alla carbonara as "macaroni.
It's the no-food-in-the-house dinner of our dreams. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM.
Kamu dapat dengan mudah membuat Makaroni Carbonara menggunakan 11 bahan dan 7 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Makaroni Carbonara :
- 100 gr makaroni.
- 2 bh bawang putih.
- 1/2 bh bawang bombay.
- 250 ml susu uht full cream.
- 1 Sdm Tepung Terigu.
- Keju.
- Garam.
- Masako.
- Sosis.
- Minyak goreng.
- Mentega.
As much as we love cream, it'll just overpower everything. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.
Langkah-langkah untuk membuat Makaroni Carbonara :
- Cacah halus bawang putih dan bawang bombay.
- Rebus makaroni, tambahkan sedikit minyak agar tidak menempel.
- Tumis bawang putih dan bawang bombay dengan mentega.
- Masukan tepung terigu, aduk hingga menggumpal.
- Masukan susu uht full cream, makaroni, keju parut, garam dan masako sapi.
- Aduk hingga kuah menyusut.
- Goreng sosis hingga matang. Makaroni carbonara dan sosis siap disajikan.
This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. Spaghetti Carbonara is one of those.