Spaghetti tuna aglio olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Hyeaaiii hari ini Gita bikin video masak masak nih. Gita bikin SPAGHETTI AGLIO OLIO TUNA yang tentunya bisa banget kalian kosumsi waktu makan siang ya dan.
Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil.
Kamu dapat dengan mudah membuat Spaghetti tuna aglio olio menggunakan 12 bahan dan 3 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti tuna aglio olio :
- 1/2 bungkus spaghetti (saya pake Lafonte).
- tuna kalengan ayam brand.
- 3/4 bawang bombay.
- 5 siung bawang putih.
- 7 cabe rawit (sesuaikan dengan selera).
- secukupnya olive oil.
- parsley.
- keju parmesan.
- bubuk cabe.
- garam.
- lada.
- kaldu jamur.
Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you can make at home! Untuk membuat Spaghetti Tuna Aglio Olio langkah pertama yang harus di lakukan adalah merebus spaghetti. Selanjutnya tumis bawang putih yang diiris tipis hingga harum.
Langkah-langkah untuk membuat Spaghetti tuna aglio olio :
- Didihkan air, tambahkan sedikit minyak goreng dan garam lalu rebus spaghetti masak hingga aldente setelah itu angkat dan tiriskan.
- Tumis bumbu bawang putih, bawang bombay, hingga wangi lalu masukkan cabe rawit setelah semua layu masukkan tuna masak hingga matang.
- Selagi menunggu tuna masak tambahkan garam, lada, dan kaldu jamur setelah tuna matang masukkan spaghetti tambahkan parsley dan parmesan lalu koreksi rasa.
That's when this easy tuna pasta recipe aglio e olio will feel like a lifesaver! The whole point of having a well-stocked pantry is to be prepared for cooking. She kept it much simpler by using solid white canned tuna, linguine or spaghetti and chopped parsley. It has the easiest, most delicious pasta sauce you'll ever make! I've been pretty quiet around here because of the holiday hangover, you know!