Spaghetti Aglio Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Finde was du suchst - lecker & einfach.
Kamu dapat dengan mudah membuat Spaghetti Aglio Olio menggunakan 14 bahan dan 3 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Aglio Olio :

250 gr pasta vermicilli.
8 buah udang kupas (direbus stgh matang).
3 sdm olive oil.
secukupnya Garam.
2 siung bawang putih, cincang halus.
1/2 buah bawang bombay, potong kecil2.
3 buah tomat cherry.
1 sdm daun parsley kering.
1 sdm oregano.
1 sdt merica bubuk.
1 sdt gula pasir.
1 sdt cabe bubuk.
Air secukupnya untuk merebus pasta.
50 ml air sisa rebusan pasta (optional).

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. It has the easiest, most delicious pasta sauce you'll ever make! spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples.

Langkah-langkah untuk membuat Spaghetti Aglio Olio :

Rebus pasta dlm air mendidih, tambahkan 1 sdm olive oil dan sejumput garam. Biarkan hingga matang (aldente), angkat, tiriskan..
Panaskan wajan, beri 2 sdm olive oil, tumis bawang putih dan bawang bombay sampai harum, masukkan bubuk cabe dan udang yg sdh direbus, aduk rata. Bumbui dg garam, merica, dan gula pasir, aduk rata kembali..
Kemudian masukkan pasta vermicilli, aduk rata, tuang sedikit air sisa rebusan td, aduk sebentar, dan sebelum diangkat, masukkan tomat cherry, daun parsley dan oregano, lalu test rasa. Bila sudah pas, angkat dan sajikan segera..

The dish is made by lightly sauteeing sliced. Prepare and drain spaghetti according to package directions. By Amni Izzati PREORDER only COD: Uitm Puncak Alam , Puncak Alam, Uitm Puncak Perdana, Uitm Pulau Pinang. Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis. Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this recipe!