Spaghetti aglio e olio with prawn. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta However, you can always use regular shrimp.
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. Here it is, Prawn Agilo e Olio. Easiest Spaghetti Aglio e Olio with Shrimp
Kamu dapat dengan mudah membuat Spaghetti aglio e olio with prawn menggunakan 8 bahan dan 7 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti aglio e olio with prawn :
- 100 gr udang.
- 100 gr spaghetti.
- 5 siung bawang putih.
- 1 sdm chili flakes.
- 3 sdm parmesan chesse.
- 1 sdt dry parsley.
- Lada.
- Garam.
You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just make this your own. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.
Langkah-langkah untuk membuat Spaghetti aglio e olio with prawn :
- Bersihkan udang dan cuci.. Potong bentuk kancing untuk bawang putihnya.
- Panaskan air dipanci dan taburkan garam secukupnya (jangan pelit garam ya). Setelah air mendidih, masukan spaghetti dan rebus hingga aldente (matang) +/- 8-10menit.
- Apabila spaghetti sudah matang, angkat dari rebusan air. Tapi air rebusan jgn dibuang yaa...
- Panaskan minyak dan butter, masukan bawang putih dan chili flakes serta udang. Tumis sampe wangi dan udang matang.
- Masukan spaghetti, aduk rata. Tambahkan lada dan garam. (bisa ditambahkan air rebusan spaghetti secukupnya agar spaghetti tidak terlalu lengket di teflon).
- Masukan parmesan chesse, lalu aduk rata.. Masukan juga dry parsley.. Aduk hingga rata..
- Hidangkan di piring 😁.
Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. While it cooks, add the garlic to the pan with the warm oil.