Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Finde was du suchst - wohlschmeckend & genial.
To make an authentic carbonara sauce, you need eggs and Parmesan. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 7 bahan dan 3 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :
- 100 gr spaghetti.
- 2 buah sosis, goreng dl sisihkan.
- 1/2 buah bawang bombay (kecil).
- 50 gr keju parut / 1 slice keju lembaran.
- 1 sdt maizena, larutkan dengan sedikit air.
- Garam, lada, kaldu jamur dan corn syrup(bisa diganti gula).
- Keju parmesan.
This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Langkah-langkah untuk membuat Spaghetti Carbonara :
- Rebus spaghetti sampai al dente, sisihkan.
- Tumis bawang bombay hingga harum, masukan susu tunggu sampai mendidih. Masukan keju, kaldu jamur, garam dan corn syrup, koreksi rasa. Lalu masukan larutan maizena, aduk merata.
- Masukan spaghetti dan sosis yang sudah digoreng. Aduk rata dan angkat sajikan.
Put a large saucepan of water on to boil. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.