Spaghetti Aglio e Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown.
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.
Kamu dapat dengan mudah membuat Spaghetti Aglio e Olio menggunakan 10 bahan dan 8 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Aglio e Olio :
- 200 g spaghetti.
- 3 siung bawang putih.
- 3 sdm Minyak.
- 1 butir telur.
- Daging asap.
- Bakso.
- Sosis.
- 2 buah cabai rawit atau 1cabai merah boleh.
- 1 sdt garam.
- 1/2 sdt lada hitam.
Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic.
Langkah-langkah untuk membuat Spaghetti Aglio e Olio :
- Rebus spaghetti selama 10 menit atau sampai al dente..
- Tiriskan, sisihkan..
- Di wajan atau teflon panaskan minyak..
- Orek telur, lalu masukkan daging asap, bakso, dan sosis..
- Setelah matang, masukkan bawang putih. Kenapa ga di awal? Supaya rasa dan wangi bawang putihnya terasa..
- Setelah wangi bawangnya, masukkan spaghetti dan cabai..
- Masukkan garam dan lada hitam..
- Setelah dirasa pas, sajikan deh!.
Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis. Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this recipe! It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic.