Spaghetti Aglio Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Finde was du suchst - lecker & einfach.
Kamu dapat dengan mudah membuat Spaghetti Aglio Olio menggunakan 12 bahan dan 3 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Aglio Olio :
- 250 gr spaghetti pasta.
- 4 buah sosis, potong bulat-bulat.
- 1 buah wortel, potong dadu kecil, rebus hingga matang.
- 3 Cabai merah, potong kecil2.
- secukupnya Keju parut.
- secukupnya Oregano.
- 2 sdm bubuk kaldu ayam.
- 1/2 sdt garam.
- Minyak goreng untuk menumis.
- Air putih untuk merebus.
- 1 buah bawang bombay, potong dadu.
- 4 buah bawang putih, cincang halus.
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. It has the easiest, most delicious pasta sauce you'll ever make! spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples.
Langkah-langkah untuk membuat Spaghetti Aglio Olio :
- Rebus air hingga mendidih tambahkan minyak dan sedikit garam. Lalu masukkan spaghetti, rebus hingga al den te kurang lebih antara 8 - 12 menit.
- Tumis bawang bombay, bawang putih hingga harum, lalu masukkan sosis, setelah itu masukkan spaghetti dan potongan cabai beserta wortel yg telah direbus..
- Lalu masukkan bubuk kaldu ayam, oregano dan garam.. aduk2 hingga bumbu rata dan rasakan. Setelah bumbu rata. Matikan api.. dan sajikan selagi hangat dan taburi keju diatasnya. nikmati makan malam bersama keluarga..
The dish is made by lightly sauteeing sliced. Prepare and drain spaghetti according to package directions. By Amni Izzati PREORDER only COD: Uitm Puncak Alam , Puncak Alam, Uitm Puncak Perdana, Uitm Pulau Pinang. Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis. Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this recipe!