Spaghetti Carbonara. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. Get Spaghetti Carbonara Recipe from Food Network. In a medium bowl, whisk eggs and Parmesan until combined.

Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream.
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 11 bahan dan 3 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :

100 kg Spaghetti (direbus).
3 siung Bawang Putih (cincang).
1/4 bh Bawang Bombay (cincang).
50 gr Keju Parut.
150 ml Susu Cair Plain.
1 sdm Tepung Maizena (larutkan dengan sedikit air).
3 bh Sosis (potong-potong).
Secukupnya Merica.
Secukupnya Garam.
Secukupnya Kaldu Jamur.
1 sdm Mentega (untuk menumis).

I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it.

Langkah-langkah untuk membuat Spaghetti Carbonara :

Masukkan mentega, masukkan bawang putih dan bawang bombay. Setelah harum masukkan sosis, masak hingga matang..
Masukkan susu cair, keju, merica, garam, dan kaldu jamur. Cicipi. Jika sudah pas, masukkan tepung maizena, tunggu hingga mengental. Masukkan spaghetti yang sudah direbus..
Spaghetti Carbonara siap disantap, saya tambahkan potongan seledri dan keju parut diatasnya..

In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home?