01. Spaghetti oglio olio. I made this after seeing it cooked on an Italian cooking show the other day. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil.

And though it is super simple pasta, its. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.
Kamu dapat dengan mudah membuat 01. Spaghetti oglio olio menggunakan 9 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat 01. Spaghetti oglio olio :

160 gr Pasta.
30 gr tuna kaleng.
2 siung bawang putih.
2 siung cabai keriting / bisa di ganti cabai kering 1 1/2 sdt.
1 1/2 sdt totole.
1/4 sdt garam.
1/2 sdt lada.
Minyak.
secukupnya Air.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Finde was du suchst - lecker & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Essentially spaghetti aglio e olio is pasta in garlic oil, but cooked correctly, the dish results in something really special: a perfectly scented, extra virgin oil-infused garlic and chilli, silkily wrapped around al dente pasta and brought together with the salty bite of Parmesan.

Langkah-langkah untuk membuat 01. Spaghetti oglio olio :

Cincang kasar bawang putih, dan iris tipis cabai merahnya..
Rebus pasta kurang lebih 7-8 menit. Tergantung ukuran ya 👌 setelah al dente. Kasih minyak biar tdk kering saat di masak.
Tumis bawang putih hingga harum, lalu masukan cabai, tuna kaleng, air, garam, totole, dan merica. Tunggu reduce.
Setelah reduce masukan pasta yang sudah kita rebus. Dan aduk sebentar. Tunggu meresap.
Sajikan dan nikmati selagi panas ! ⭐.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you can make at home! This spaghetti all'aglio e olio recipe is classic Italian simplicity. The flavors of fine olive oil, garlic, and spicy red pepper flakes combine perfectly to create the ultimate comfort food with a kick that keeps you coming back for more. A generous shaving of good Parmesan completes the dish.