Aglio Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil.
Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.
Kamu dapat dengan mudah membuat Aglio Olio menggunakan 9 bahan dan 5 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Aglio Olio :
- 250 gram spaghetti.
- 1/2 buah paprika merah.
- 2 potong ikan patin fillet (boleh diganti ikan lain misal salmon, atau ayam).
- Italian herbs / Mixed herbs (parsley).
- Garam.
- Black pepper.
- 4 siung bawang putih.
- Olive oil atau Canola oil.
- Parmesan cheese bubuk (optional, jika tidak ada tidak apa2).
Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it. I like to add a pinch of hot. The Best Aglio Olio Vegetarian Recipes on Yummly Spaghetti Aglio E Olio, Pasta Aglio Olio, Penne Aglio E Olio.
Langkah-langkah untuk membuat Aglio Olio :
- Rebus spaghetti sampai matang.
- Tumis bawang putih hingga harum dengan olive oil/canola oil, masukkan paprika dan bumbu (mixed herbs, garam, black pepper).
- Masukkan pasta, aduk hingga rata. Cek rasa kembali, tambahkan bumbu jika perlu..
- Bumbui ikan dengan mixed herbs, garam dan lada. Lalu goreng dengan sedikit saja minyak di atas teflon (seperti di grill tapi dengan sedikit minyak agar tidak lengket) hingga matang.
- Letakkan ikan di atas pasta. Sajikan..
This Olive oil and Garlic Fettuccine known as Aglio e Olio in Italian is a traditional pasta dish originating in Naples known for its simplicity. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! I started this blog Aglio Olio e Peperoncino as my virtual kitchen, sharing recipes and travel journals. During these months of lockdown my business partners with Casa Mia Tours and I took that concept. Aglio e Olio is one of my favourite Italian pasta dishes.