Spaghetti aglio e olio tuna. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.
The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide.
Kamu dapat dengan mudah membuat Spaghetti aglio e olio tuna menggunakan 7 bahan dan 2 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti aglio e olio tuna :
- 1 porsi Spaghetti.
- 2 sdm olive oil.
- 1 siung bawang putih geprek.
- 1/2 dst mix herbs.
- 1/4 tuna kaleng.
- Secukupnya garam.
- 2 buah cabe (opsional).
The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. I added a can of tuna fish because it didn't feel like dinner. However the kids asked for it again so that's a winner.
Langkah-langkah untuk membuat Spaghetti aglio e olio tuna :
- Rebus spaghetti nya 7-8 menit lalu tiriskan. Tumis bumbu nya sampe wangi lalu masukkan tuna yang udah di suir2. Masukkan spaghetti nya aduk2 sampe merata. Taburi mix herbs dan garam. Koreksi rasa. Dan jadi deh...
- Silahkan dicoba dan jangan lupa recook yaa 🙌💕.
Next time I'll also add spinach and Parmesan. ¼ cup olive oil, plus more for drizzling. Parmesan and crushed red pepper flakes (for serving). While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently. Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis.