Spagetti oglio olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil.

And though it is super simple pasta. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.
Kamu dapat dengan mudah membuat Spagetti oglio olio menggunakan 9 bahan dan 4 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spagetti oglio olio :

100 gr spagetti (saya pake la fonte).
1/4 kg daging ayam (potong dadu).
3 siung Bawang putih (cincang halus).
5 Jamur kancing (potong tipis).
Cabe bubuk (optional).
Keju parut (keju parmesan lebih enak).
Salt and pepper (secukupnya).
Minyak sayur.
1/2 bawang bombay (potong tipis).

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Langkah-langkah untuk membuat Spagetti oglio olio :

Rebus air dan minyak sayur secukupnya, masak spagetti hingga aldente (tiriskan).
Masukan bawang bombay, bawang putih, jamur, ayam. Masak ayam dan jamur hingga matang. Tambah kan salt and pepper dan juga cabe bubuk.
Tambahkan spagetti kedalam tumisan, aduk hingga tercampur. Kika di rasa terlalu kering bisa di tambah air hangat secukupnya, kemudian Koreksi rasa.
Hidangkan di piring dan tambahkan keju parut diatasnya, siap untuk di nikmati 🥰.

Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! Spaghetti, Aglio, Olio e Peperoncino or also known as Spaghetti with Oil, Garlic and Hot Pepper is probably one of the most popular Italian Pasta Dish. By Amni Izzati PREORDER only COD: Uitm Puncak Alam , Puncak Alam, Uitm Puncak Perdana, Uitm Pulau Pinang. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Spaghetti aglio e olio is a classic Italian pasta dish that relies on three basic ingredients.