Spaghetti aglio e olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown.
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.
Kamu dapat dengan mudah membuat Spaghetti aglio e olio menggunakan 10 bahan dan 3 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti aglio e olio :
- 1 porsi spaghetti uk 11 (segenggam).
- 5 ekor udang jerebung.
- Secukupnya brokoli rebus (3 menit).
- 4 siung bawang putih cincang.
- 1/4 bawang bombay cincang.
- 5 buah cabe merah keriting potong kecil.
- 6-7 sdm minyak kanola / olive oil.
- 1 sdt daun parsley (yg udah siap pakai aja).
- 500 ml air.
- Secukupnya garam.
Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic.
Langkah-langkah untuk membuat Spaghetti aglio e olio :
- Didihkan air beri sejumput garam dan 1 sdm minyak lalu masukkan spaghetti, masak sampai matang (kira-kira 7 menit). Sisihkan.
- Siapkan wajan lalu panaskan minyak, masukkan bawang bombay dan bawang putih, masak sampai harum lalu masukkan cabe merah dan udang, masak sampai udang matang..
- Lalu masukkan spaghetti dan brokoli yg sudah dimasak terlebih dahulu. Aduk rata, tambahkan garam dan koreksi rasa. Siap disajikan deh :).
Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis. Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this recipe!