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Spaghetti aglio e olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown.

Spaghetti aglio e olio

Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.
Kamu dapat dengan mudah membuat Spaghetti aglio e olio menggunakan 9 bahan dan 4 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti aglio e olio :

Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic.

Langkah-langkah untuk membuat Spaghetti aglio e olio :

  1. Rebus spaghetti dengan sedikit garam dan minyak kemudian tiriskan.
  2. Tumis bawang putih, bawang bombay, cabai rawit, olive oil, dan sosis keju.
  3. Masukkan spaghetti yang telah di rebus serta garam dan kaldu jamur.
  4. Sajikan spaghetti dengan taburan oregano.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis. Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this recipe!