Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Finde was du suchst - wohlschmeckend & genial.

To make an authentic carbonara sauce, you need eggs and Parmesan. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 12 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :

100 Gr Spaghetti.
100 ml susu full cream.
3 buah sosis (potong tipis).
1/4 block keju (diserut).
3 siung bawang putih (chop kasar).
1/2 siung bawang bombay (potong dadu).
merica.
garam.
kaldu jamur.
oregano.
thymes.
olive oil.

This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Langkah-langkah untuk membuat Spaghetti Carbonara :

Rebus spaghetti sampai lunak. Jangan lupa tambahkan sedikit olive oil dan garam agar tidak lengket.
Sambil menunggu rebusan spaghetti, tumis bawang putih, bawang bombay dan sosis sampai harum dan matang.
Masukkan susu dan keju, aduk sebentar..
Masukkan spaghetti yang sudah di saring dari rebusan. Aduk-aduk. Tambahkan garam, merica, kaldu jamur dan koreksi rasa..
Tambahkan oregano dan thymes..
Aduk-aduk sampai susu menyusut, dan siap disajikan.

Put a large saucepan of water on to boil. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.