16. Spaghetti Carbonara. Reviews for: Photos of Spaghetti Carbonara II. Put a large saucepan of water on to boil. This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs.
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Cook the spaghetti in the boiling water according to package directions until it's just shy of al dente. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.
Kamu dapat dengan mudah membuat 16. Spaghetti Carbonara menggunakan 13 bahan dan 4 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat 16. Spaghetti Carbonara :
- 200 gr Spaghetti 11.
- 5 bh sosis potong kecil.
- 1 bh telur.
- 1 sdt tepung.
- Keju quick melted.
- 200 ml susu uht.
- Secukupnya air untuk merebus.
- Secukupnya garam.
- Secukupnya gula.
- Secukupnya penyedap.
- Secukupnya merica bubuk.
- Margarin untuk menumis.
- 3 bh bawang putih cincang.
This spaghetti carbonara recipe is a classic Italian dish. It's quick and easy to make with egg, Parmesan and plenty of pancetta. Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.
Langkah-langkah untuk membuat 16. Spaghetti Carbonara :
- Masukkan spaghetti ke dalam air yang mendidih. Kira2 10 - 15 menit. Lalu tiriskan.
- Panaskan margarin masukkan bawang putih yang sudah dicincang. Lalu masukkan sosis..
- Tambahkan susu uht, keju, dan garam,gula serta merica bubuk. Aduk sebentar.
- Masukkan telur yang dicampur sedikit susu,tunggu mendidih lalu masukkan spaghettinya. Tambahkan tepung. Lalu aduk sampai rata. Jangan terlalu lama agar masih creamy rasanya..
It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually. To make spaghetti carbonara, you cook spaghetti or linguine pasta to al dente. Meanwhile, you beat eggs with cream and Parmesan cheese and add some crisply cooked, crumbled bacon. This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something.