Spaghetti carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Finde was du suchst - wohlschmeckend & genial.

To make an authentic carbonara sauce, you need eggs and Parmesan. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Kamu dapat dengan mudah membuat Spaghetti carbonara menggunakan 15 bahan dan 9 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti carbonara :

1/2 pack kecil spaghetti.
2 buah Sosis keju potong tipis.
1 Lembar Smoked Beef.
50 gram keju parut.
1/2 sdt merica.
1 sdt garam.
1/2 sdt gula pasir.
1/2 Bawang Bombay potong dadu.
4 Siung Bawang putih geprek cincang kasar.
1 sdt Oregano.
1/2 sdt Tetelo - skip juga tidak apa2.
4 sdm Butter/Margarine.
300 ml UHT.
1 sdm peres Maizena larutkan dengan 6 sdm susu UHT.
1 butir telur kocok lepas campur dengan 4 sdm susu UHT.

This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Langkah-langkah untuk membuat Spaghetti carbonara :

Masak spaghetti dengan air secukupnya ditambah 1 sdm margarine hingga matang kira2 15 menit. Setelah masak, tiriskan beri 1 sdm margarine agar tidak lengket..
Sambil menunggu spaghetti, kita buat sauce Carbonara nya. Larutkan 2 sdm Butter/Margarine dengan api sedang.
Masukan bawang putih, campur sebentar kemudian bawang bombay.
Setelah harum dan layu, masukan sosis, aduk2 sebentar, selanjutnya masukan smoked beef.
Setelah sosis berubah warna, masukan susu UHT.
Aduk sambil menunggu menghangat, masukan larutan maizena.
Sambil menunggu mendidih, masukan keju parut,gula, garam, merica, tetelo, oregano dan koreksi rasa.
Setelah meletup, masukan kocokan telur yang telah dicampur susu. Aduk sebentar matikan kompor. Jangan terlalu lama, nanti kurang creamy hasilnya..
Hidangkan selagi hangat..

Put a large saucepan of water on to boil. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.