Cara Membuat Spaghetti Carbonara yang Hemat Di Rumah

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Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Finde was du suchst - wohlschmeckend & genial.

Spaghetti Carbonara

To make an authentic carbonara sauce, you need eggs and Parmesan. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 11 bahan dan 4 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :

This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Langkah-langkah untuk membuat Spaghetti Carbonara :

  1. Rebus spaghetti setengah matang di air mendidih yg sudah dicampur dengan minyak & garam secukupnya. Tiriskan dan Sisihkan..
  2. Tumis bawang putih yg sudah dichop & bawang bombai yg sudah diiris dengan margarin sampai harum. Masukkan smoke beef lalu tumis lagi sampai smoke beef berbau harum..
  3. Masukkan susu cair dan bumbui dengan oregano, gula, garam, merica dan kaldu bubuk, tunggu sampai mendidih..
  4. Setelah mendidih masukkan spaghetti dan jagung manis, rebus sampai spaghetti matang. Jangan lupa koreksi rasa, lalu angkat dan sajikan. Bila suka bisa tambahkan topping keju parut..

Put a large saucepan of water on to boil. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.