Spagetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something.

We are honoured to have this incredible. Put a large saucepan of water on to boil. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Kamu dapat dengan mudah membuat Spagetti Carbonara menggunakan 12 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spagetti Carbonara :

200 gr spagetti.
200 ml susu ultra.
1 sdm mentega / butter.
2 siung bawang putih cincang.
1/2 butir bawang bombay.
2 lembar smoked beef iris kotak.
1 telur ayam kampung.
50 gr keju parut.
1/2 sdt lada bubuk.
1/2 sdt oregano.
1/2 sdt garam.
1/2 sdt maizena larutkan air.

Learn how to make carbonara sauce with bacon or. This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.

Langkah-langkah untuk membuat Spagetti Carbonara :

Rebus spagetti 8-10 menit. Angkat, tiriskan.
Tumis bawang putih dan bawang bombay dengan mentega sampai harum, masukkan smoked beef, aduk rata.
Tuang 2/3 susu ultra, masukkan keju, lada, oregano dan garam.. lalu masukkan maizena yg sudah dilarutkan.. masukkan spagetti, aduk rata.
Tuang kocokan telur dan sisa susu.. aduk sebentar dengan api kecil lalu matikan api...
Sajikan dengan taburan keju dan oregano.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.