Spaghetti with Carbonara Sauce. Carbonara sauce is quick, easy, and requires just a little finesse. [Photograph: Vicky Wasik. The challenge is in combining the right ingredients for a sauce with a perfectly silky texture, and not accidentally scrambling those eggs in the process. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

The traditional recipe, carbonara without cream, follows later on this page. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled. This Creamy Carbonara is a plate of heavenly, creamy pasta.
Kamu dapat dengan mudah membuat Spaghetti with Carbonara Sauce menggunakan 16 bahan dan 8 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti with Carbonara Sauce :

Bahan :.
100 gr spaghetti.
Secukupnya air utk merebus.
2 sdm minyak goreng utk menumis.
Bahan saus :.
250 ml susu cair.
20 gr keju cheddar parut.
1 sdt oregano.
1 sdt garam.
1 sdt kaldu.
1 siung bawang putih.
1/4 siung bawang bombay.
1 sdt lada bubuk.
3 buah sosis sapi.
1 sdm tepung maizena.
2 sdm air utk melarutkan maizena.

Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. This creamy Spaghetti Carbonara has crispy pancetta, mushrooms, and Parmesan cheese for a delicious and easy meal! Say hello to yet another instance where the greatness of eggs shines through.

Langkah-langkah untuk membuat Spaghetti with Carbonara Sauce :

Siapkan semua bahan, sosis potong dadu, bawang bombay dan bawang putih cincang kasar.
Panaskan minyak, tumis bawang putih dan bawang bombay hingga layu dan harum.
Tambahkan sosis yang sudah dipotong², aduk rata.
Masukkan susu, keju, dan bumbu. Aduk rata masak hingga mendidih.
Siapkan maizena cair, tuang dalam saus.
Aduk hingga mengental.
Rebus spaghetti dalam air mendidih hingga lunak.
Tiriskan dan tata dalam mangkuk, siram dengan saus carbonara. Bubuhkan oregano diatasnya.

In this case, egg yolks give us the most lusciously delicious pasta sauce. READ: How to Make the Best Amatriciana Sauce. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the. This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something. To make an authentic carbonara sauce, you need eggs and Parmesan.