Spaghetti Carbonara Anak Kos. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? I love this recipe so much!

This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese. Barclay and I are both huge fans of Manchego cheese. Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well.
Kamu dapat dengan mudah membuat Spaghetti Carbonara Anak Kos menggunakan 10 bahan dan 4 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara Anak Kos :

120 gr Spaghetti la fonte.
50 gr keju cheddar (parut).
1 bungkus susu dancow.
200 ml air putih.
1 butir telur.
2 siung bawang putih.
1 siung bawang merah.
2 sendok mentega.
1 buah sosis (potong panjang).
Secukupnya garam, gula, royco, lada dan daun bawang.

Remove pan from the heat, stir in the egg mixture, adding more cooking water if necessary. Serve immediately with some grated pecorino and freshly ground black. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley.

Langkah-langkah untuk membuat Spaghetti Carbonara Anak Kos :

Cincang bawang putih, bawang merah dan daun bawang lalu tumis menggunakan mentega. Setelah harus masuk kan telur dan orak arik.
Larutkan susu dancow dan 200ml air lalu masukan ke dalam telur dan bawang yang telah di tumis tadi..
Masukan garam, gula, royco, dan lada secukupnya (sesuai selera) jika hampir mendidih masukkan keju, setelah mendidih masukan spaghetti dan sosis..
Tunggu sampai matang sambil di aduk aduk. Setelah matang tambahkan keju di atas spaghetti. Selamat mencoba.

This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. Spaghetti Carbonara is one of those classic pasta dishes that is straight up comfort food. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had.