Spageti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something.

We are honoured to have this incredible. Put a large saucepan of water on to boil. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Kamu dapat dengan mudah membuat Spageti Carbonara menggunakan 9 bahan dan 4 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spageti Carbonara :

1/2 bks spageti la fonte.
2 sdm mentega.
2 siung bawang putih, cincang halus.
1 butir telur, aduk lepas.
2 sdm maizena.
250 ml susu full cream.
100 gr keju.
Secukupnya lada, bon nori.
Topping : bakso / sosis / jamur.

Learn how to make carbonara sauce with bacon or. This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.

Langkah-langkah untuk membuat Spageti Carbonara :

Rebus air 1L hingga mendidih, masak spageti 10 menit atau sampai al dente.
Tumis mentega dan bawang putih cincang sampai harum. Masukkan topping jamur/bakso/sosis, oseng sedikit..
Tambahkan susu full cream dan maizena yg dicampur air, aduk sampai mengental..
Tambahkan telur dan keju sambil terus diaduk. Tambahkan lada dan bon nori, koreksi rasa.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Was so afraid of carbonara but this recipe makes it so easy.