Kupas Tuntas Cara Membuat Spaghetti Carbonara yang Hemat Di Rumah

Kumpulan Resep dan Tutorial terbaik.



Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something.

Spaghetti Carbonara

We are honoured to have this incredible. Put a large saucepan of water on to boil. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 11 bahan dan 10 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :

Learn how to make carbonara sauce with bacon or. This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.

Langkah-langkah untuk membuat Spaghetti Carbonara :

  1. Rabus spaghetti sampai aldente (sisihkan).
  2. Tumis ayam dengan minyak kecil.
  3. Masak ayam jangan terlalu matang (sisihkan).
  4. Dengan wajan yg sama tadi masak ayam masukan 2 sendok margarin, bawang putih dan bawang bombay tumis sampai harum.
  5. Masukan susu UHT dan sampai mendidih.
  6. Masukan keju parut aduk pelan sampai rata.
  7. Masukan ayam yg tadi ditumis, lada hitam dan lada putih secukup nya.
  8. Masukan kuning telur yang sudah di kocok sebelum nya dengan kuah susu.
  9. Aduk pelan sampai rata kemudian masukan spaghetti tadi sampai rata dan siap di sajikan.
  10. Tambahkan oregano jika suka.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Was so afraid of carbonara but this recipe makes it so easy.