Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Finde was du suchst - wohlschmeckend & genial.
To make an authentic carbonara sauce, you need eggs and Parmesan. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 8 bahan dan 3 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :
- 1/2 pasta la fonte yang 225 gram.
- Secukupnya susu cair.
- Secukupnya keju (saya pake milky soft).
- 3 siung bawang putih cincang.
- Secukupnya kornet.
- Secukupnya sosis (iris iris sesuai selera).
- Secukupnya margarin.
- Secukupnya penyedap rasa.
This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Langkah-langkah untuk membuat Spaghetti Carbonara :
- Rebus pasta dalam air yang diberi minyak sedikit biar hasil rebusan pastanya tidak lengket. Lamanya sesuai selera, pastanya mau sematang apa..
- Panaskan margarin lalu tumis bawang putih sampai harum. Setelah harum, masukkan kornet dan aduk sampai kornet tidak menggumpal. Lalu beri susu cair, parutan keju dan penyedap rasa sedikit. Jika sudah tercampur rata, masukkan spaghettinya dan sosis lalu aduk rata sampai kuah menyusut..
- Sajikan selagi hangat 😉.
Put a large saucepan of water on to boil. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.