Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Finde was du suchst - wohlschmeckend & genial.

To make an authentic carbonara sauce, you need eggs and Parmesan. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 8 bahan dan 8 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :

Spaghetti atau pasta lainnya.
2 siung bawang putih.
1/8 bagian bawang bombay.
3 buah sosis sapi.
250 ml susu cair full cream.
Keju cheddar.
Garam, lada bubuk, penyedap rasa, cabai bubuk.
sedikit Margarin.

This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Langkah-langkah untuk membuat Spaghetti Carbonara :

Rebus spaghetti atau pasta lainnya boleh, sampai matang. Beri sedikit minyak..
Cara cek kalau spaghetti udah matang atau belum yaitu pencet. Kalau gampang putus dan sedikit kenyal bisa diangkat. Ketika menyaring pasta, sisakan sedikit airnya supaya pasta gak terlalu kering..
Cincang kecil bawang putih dan bawang bombay. Serta potong sosis sapi sesuai selera. Sosis sapi bisa diganti bahan protein yang lain, misal smoked beef, daging ayam, etc..
Tumis bawang putih, bawang bombay dengan margarin, sampai harum. Lalu masukkan sosis sapi..
Sesudah matang, tuang susu putih full cream (boleh pakai merk apa aja), tunggu sampai mendidih..
Setelah mendidih, masukkan parutan keju. Seberapa banyaknya tergantung selera, kalau saya pakai sekitar ¼ blok dr keju cheddar Kraft batangan 165ml. Aduk terus sampai keju meleleh dan mulai agak mengental..
Setelah itu masukkan spaghetti ke dalam dan aduk sampai rata. Beri garam, lada, bubuk cabe, penyedap rasa. Jangan lupa cicip sedikit untuk cek rasa..
Note: Jika terasa encer, bisa ditambahkan larutan 1 sendok makan maizena. Caranya campur 1 sdm maizena ke dalam air, lalu tuang ke masakan. Sambil diaduk terus hingga mengental..

Put a large saucepan of water on to boil. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.