Spagetti carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Finde was du suchst - wohlschmeckend & genial.

To make an authentic carbonara sauce, you need eggs and Parmesan. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Kamu dapat dengan mudah membuat Spagetti carbonara menggunakan 12 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spagetti carbonara :

1 genggam spagetti.
2 siung bawang putih.
1/2 bawang bombay.
3 slice smoke beef.
100 gr udang (optional).
1/2 ikat bayam.
250 gr keju.
1 gelas susu full cream.
1 sdm oregano.
1/2 sdm garam.
1/2 sdm merica.
2 sdm olive oil.

This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Langkah-langkah untuk membuat Spagetti carbonara :

Rebus spagetti, beri sejumput garam dan angkat ketika setengah matang. Beri olive oil sedikit agar tidak lengket.
Tumis udang hingga setengah matang, tiriskan.
Tumis bawang putih, bawang bombay dengan olive oil hingga harum. Masukkan daging slice, bawang bombay, bayam dan air sedikit. Tumis hingga layu.
Masukkan susu full cream, Masukkan oregano, garam dan merica.
Masukkan spagetti dan udang, aduk hingga bumbu meresap dan tiriskan.

Put a large saucepan of water on to boil. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.