Spaghetti carbonara/ Espagueti carbonara. In the traditional recipe for spaghetti carbonara, you need no other ingredients so. Finde was du suchst - wohlschmeckend & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
I'm sorry but this carbonara is nothing like a real carbonara. I tried making this last night. The eggs should not be scambled in a pan, they should coat the pasta.
Kamu dapat dengan mudah membuat Spaghetti carbonara/ Espagueti carbonara menggunakan 7 bahan dan 2 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti carbonara/ Espagueti carbonara :
- 1 cooking cream /nata para cocinar.
- Mentega/matequilla.
- Bawang putih/ ajos.
- Spaghetti.
- Toping sesuai selera(toping al gusto).
- Jamur Kuping/champiñón.
- Sosis/salchichas.
It was very dry and bland. Spaghetti Carbonara is my favorite Italian dish. I have lived across the border from Italy and. This will make your spaghetti (or fettuccine or whatever you're using) actually taste like something.
Langkah-langkah untuk membuat Spaghetti carbonara/ Espagueti carbonara :
- Tumis bawang dengan mentega masukan toping(jamur/sosis) sampai mantang lalu masukan cooking cream (salteado ajos y los toping(champiñones/salchichas) hasta que esta echa y luego añadir la nata para cocinar).
- Rebus spaghetti tiriskan dan campurkan dengan langkah 1(hervir espaguetis y luego escurrir y mezclar con la salsa en paso 1).
To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. The traditional recipe, carbonara without cream, follows later on this page.