Yuk Membuat Spaghetti Carbonara 🍝 Creamy & Yummy πŸ˜‹ yang Cepat

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Spaghetti Carbonara 🍝 Creamy & Yummy πŸ˜‹. Add the spaghetti to the skillet. Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks.

Spaghetti Carbonara 🍝 Creamy & Yummy πŸ˜‹

Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Spaghetti carbonara is one of the most popular Italian pasta dishes.
Kamu dapat dengan mudah membuat Spaghetti Carbonara 🍝 Creamy & Yummy πŸ˜‹ menggunakan 12 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara 🍝 Creamy & Yummy πŸ˜‹ :

The Italians make carbonara with guanciale, which is a sort of bacon made from cured pork cheeks, but you can substitute pancetta, which, like ordinary bacon, is from the pork belly, or just use ordinary bacon. Spaghetti Carbonara is a classic Italian recipe that comes together easily any night of the week. Al dente pasta is tossed with a creamy parmesan-egg sauce and crispy pancetta. A super simple and delicious way to make dinner!

Langkah-langkah untuk membuat Spaghetti Carbonara 🍝 Creamy & Yummy πŸ˜‹ :

  1. Rebus spaghetti (tambahkan 1sdm margarin didlm air rebusan nya) setelah matang lalu angkat dan tiriskan.
  2. Tumis bawang bombay, dan bawang putih hingga harum, masukan sosis lalu tumis kembali.
  3. Setelah sosis matang masukkan susu cair dan keju, aduk rata, tambahkan kaldu bubuk, gula dan lada (tes rasa).
  4. Setelah mendidih & agak mengental lalu masukkan spaghetti yg sudah direbus td, aduk rata. Jika tekstur sudah cukup kental tdk perlu tambah maizena lg ya (selera masing2 saja ya bun).
  5. Terakhir masukkan campuran susu & telur aduk hingga tercampur rata (jgn terlalu lama) angkat dan sajikan ☺️.

Spaghetti carbonara is an Italian pasta dish made with eggs. This creamy Spaghetti Carbonara has crispy pancetta, mushrooms, and Parmesan cheese for a delicious and easy meal! Say hello to yet another instance where the greatness of eggs shines through. In this case, egg yolks give us the most lusciously delicious pasta sauce. How to Make Real Spaghetti Carbonara