Spagetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Finde was du suchst - wohlschmeckend & genial.

To make an authentic carbonara sauce, you need eggs and Parmesan. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Kamu dapat dengan mudah membuat Spagetti Carbonara menggunakan 12 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Spagetti Carbonara :

200 gr spagetti.
200 ml susu ultra.
1 sdm mentega / butter.
2 siung bawang putih cincang.
1/2 butir bawang bombay.
2 lembar smoked beef iris kotak.
1 telur ayam kampung.
50 gr keju parut.
1/2 sdt lada bubuk.
1/2 sdt oregano.
1/2 sdt garam.
1/2 sdt maizena larutkan air.

This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Put a large saucepan of water on to boil. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Langkah-langkah untuk membuat Spagetti Carbonara :

Rebus spagetti 8-10 menit. Angkat, tiriskan.
Tumis bawang putih dan bawang bombay dengan mentega sampai harum, masukkan smoked beef, aduk rata.
Tuang 2/3 susu ultra, masukkan keju, lada, oregano dan garam.. lalu masukkan maizena yg sudah dilarutkan.. masukkan spagetti, aduk rata.
Tuang kocokan telur dan sisa susu.. aduk sebentar dengan api kecil lalu matikan api...
Sajikan dengan taburan keju dan oregano.

Learn how to make carbonara sauce with bacon or. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.