Beef Fusilli Carbonara / Pasta Carbonara / Saus Carbonara / Macaroni Carbonara. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti. This Creamy Carbonara is a plate of heavenly, creamy pasta.
Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with additional ingredients and Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti carbonara and a carbonara with fusilli. DO NOT USE garlic, parsley, onion, cream, milk, parmigiano.
Kamu dapat dengan mudah membuat Beef Fusilli Carbonara / Pasta Carbonara / Saus Carbonara / Macaroni Carbonara menggunakan 11 bahan dan 7 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Beef Fusilli Carbonara / Pasta Carbonara / Saus Carbonara / Macaroni Carbonara :
- 100 gr Fusilli (macaroni spiral).
- 1 buah sosis / bisa diganti corned.
- 50 gr daging cincang.
- 2 siung bawang putih cincang.
- 1/2 bh bawang bombay, chop memanjang.
- 150 ml susu cair.
- 1 sdm maizena, encerkan dgn 20 ml air.
- 1/2 sdt kaldu jamur.
- 1 sdm margarin.
- 1 sdt garam.
- 1 sdt merica bubuk / lada hitam.
To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. The combination of eggs + Parm, whisked together, make a creamy, silky as hell sauce.
Langkah-langkah untuk membuat Beef Fusilli Carbonara / Pasta Carbonara / Saus Carbonara / Macaroni Carbonara :
- Panaskan air, rebus Fusilli sampai matang al dente, sisihkan.
- Siapkan wajan, panaskan margarin, masukkan bawang putih cincang, bawang bombay, daging cincang, dan sosis.
- Tunggu sampai berbau harum dan daging setengah matang. Tuang susu cair, aduk2.
- Masukkan merica, garam, kaldu jamur, aduk2, koreksi rasa.
- Masukkan keju parut, aduk2 lagi, koreksi rasa.
- Jika sudah pas, tuang campuran maizena dan air, aduk2 hingga meletup2, angkat.
- Sajikan dengan taburan oregano / lada hitam diatasnya.
Thin sauce with remaining ½ cup pasta cooking liquid, adding a tablespoonful at a time, until it's the consistency of heavy cream (you most I have always thought carbonara was labour intensive but boy was I wrong! Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant. No cream needed to achieve this beatiful sauce.