Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Finde was du suchst - wohlschmeckend & genial.
To make an authentic carbonara sauce, you need eggs and Parmesan. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again.
Kamu dapat dengan mudah membuat Spaghetti Carbonara menggunakan 10 bahan dan 4 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Spaghetti Carbonara :
- Jamur.
- Smoke Beef.
- 300 ml Susu.
- 300 ml Air.
- 200 gram spaghetti.
- 50 gr Keju.
- 1 Telur.
- Gula.
- Garam.
- Blackpaper.
This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Langkah-langkah untuk membuat Spaghetti Carbonara :
- Panaskan 300 ml air dan 300 ml susu, tunggu hingga matang kemudian masukkan 200 gr spaghetti. Tunggu hingga air dan susu meresap ke dalam spaghettinya..
- Potong dadu smoke beef dan jamur. Kemudian tumis smoke beef dan jamur yang sudah dipotong. Tumis menggunakan minyak tambahkan gula dan garam.
- Campuran saus carbonara. Masukan kuning telur, 50 gram keju parut, blackpaper 1 sdt kemudian aduk hingga merata. Dan tambahkan smoke beef dan jaur yang telah ditumis..
- Kemudian campurkan spaghetti dan campuran saus carbonara. Nikmati selagi panas..
Put a large saucepan of water on to boil. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.