Fettucini carbonara with sausage and shrimp. Fettuccine Carbonara Recipe photo by Taste of Home. My favorite meal has long been Fettuccine Carbonara, and I have tries dozens of recipes online attempting to duplicate the recipe that an old local restaurant (Frankie's Italian, in Marietta GA) used. This Fettucini Carbonara is what I recommend for a hungry soul.

How to make Fettuccine Carbonara with Shrimp. This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.
Kamu dapat dengan mudah membuat Fettucini carbonara with sausage and shrimp menggunakan 9 bahan dan 3 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Fettucini carbonara with sausage and shrimp :

1/2 bungkus Pasta fettucini (saya : la fonte ).
4 ekor Udang potong kecil-kecil.
5 bh Sosis potong kecil-kecil.
1 sdm Margarin.
1/2 butir Bawang bombay rajang kecil2.
Bawang putih rajang halus.
secukupnya Susu cair.
secukupnya Keju cheddar.
secukupnya Lada bubuk.

It even warmed up well as leftovers! I made it as is but added some sauteed scallops and shrimp for a little extra! An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation. Uncured Bacon Chicken Sausage Fettuccine Carbonara.

Langkah-langkah untuk membuat Fettucini carbonara with sausage and shrimp :

Rebus fettucini di panci terpisah.
Panaskan margarin, lalu masukkan bawang putih dan bawang bombay. Tumis sampai harum. Masukkan sosis dan udang. Aduk sebentar lalu tambahan susu, keju dan merica..
Saat dirasa keju sudah meleleh, masukkan fettucini yg sdh dimasak terlebih dahulu td. Koreksi rasa. Fettucini siap disantap.

The rich and savory flavors of bacon and parmigiano-reggiano are layered throughout this creamy pasta dish, sure to leave you and your guests impressed. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that. My Name Is Yeh / Via mynameisyeh.com.