Meatball with carbonara sauce. Don't you have pasta in your pantry? Then let's make these creamy carbonara sauce meatballs instead! Meatballs with bacon, eggs and cream… So delicious!

Remove bacon from the pan and chop into small piece. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti.
Kamu dapat dengan mudah membuat Meatball with carbonara sauce menggunakan 13 bahan dan 8 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Meatball with carbonara sauce :

Bahan Meatball :.
250 gr daging giling.
2 sdm tepung almond.
1 siung bawang putih (parut).
1/4 buah bawang bombay.
secukupnya Garam, merica dan gula.
Bahan Carbonara Sauce :.
Keju cheedar orange / putih (Parut).
200 ml Susu cair low fat.
Butter (secukupnya).
1 siung bawang putih (parut).
Oregano, parsley, blackpaper crushed (sesuai selera).
secukupnya Garam dan kaldu jamur.

Spaghetti Meatball Carbonara is a delicious twist on the classic Italian recipe, made with tender meatballs instead of bacon. The egg mixture is stirred vigorously into the hot pasta, which cooks the eggs and forms a creamy sauce. This classic dish is best eaten the second it is served, with a crisp. Carbonara sauce is quick, easy, and requires just a little finesse. [Photograph: Vicky Wasik.

Langkah-langkah untuk membuat Meatball with carbonara sauce :

Campur semua bahan meatball di campur sampai rata dan koreksi rasa sesuai selera.
Bentuk adonan meatball sesuai selera (bulat atau pipih).
Pan frying atau rebus adonan meatball yang sudah terbentuk sampai matang tetapi jangan terlalu kering dan sisihkan.
Tumis bawang putih dengan sedikit butter atau margarin sampai wangi.
Tambahkan susu cair, keju lalu masak hingga mendidih.
Kecilkan api lalu tambahkan oregano, parsley, blackpaper, garam, dan kaldu jamur jangan lupa koreksi rasanya yah.
Tunggu sampai saus sedikit kental (tingkat kekentalan sesuai selera anda).
Masukan meatball dan siap untuk disajikan.

The challenge is in combining the right ingredients for a sauce with a perfectly silky texture, and not accidentally scrambling those eggs in the process. A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and Parmesan cheese. Закрыть. Place on a baking sheet lined with parchment paper.