Pasta saus carbonara. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce Season the carbonara with several turns of freshly ground black pepper and taste for salt. Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper. This Creamy Carbonara is a plate of heavenly, creamy pasta.
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Thin sauce with remaining ½ cup pasta cooking liquid, adding a tablespoonful at a time, until I love this recipe so much!
Kamu dapat dengan mudah membuat Pasta saus carbonara menggunakan 9 bahan dan 7 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Pasta saus carbonara :
- Pasta apa saja (direbus kemudian sisihkan).
- 3 bh sosis.
- Keju parut.
- 1 bh kuning telur (kocok lepas).
- 500 ml susu cair.
- 1 bh bawang bombai kecil (cincang kasar).
- 3 bh bawang putih (cincang halus).
- Sedikit margarine untuk menumis.
- Garam, lada, kaldu bubuk/penyedap.
It was my first time making pasta carbonara and I panicked all the way through. You might need to loosen your sauce later on, you might not. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY.
Langkah-langkah untuk membuat Pasta saus carbonara :
- Siapkan bahan.
- Panaskan margarin. Tumis bawang putih, bawang bombai sampai kekuningan, masukkan sosis. Tumis sebentar..
- Masukkan susu cair dan kuning telur. Aduk rata..
- Tambahkan garam, lada, dan penyedap..
- Masukkan keju chedar parut. Aduk rata..
- Masukkan pasta, aduk rata sampai mengental..
- Koreksi rasa, sajikan..
This Carbonara recipe is where I explain how easy it is to make it the Italian way. For another Italian classic, try my basic pasta cream sauce. Whenever we visit Italy we are fortunately enough to be able. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Put a large saucepan of water on to boil.