Macaroni Pasta with Carbonara Sauce. Pasta Carbonara is a Roman recipe but it surely is a recent one, since it has been heard of it only after the Second World War. A second hypothesis says that in the Roman taverns the owners seasoned the pasta with Carbonara Sauce to feed the American soldiers because they knew that at breakfast. Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper.

Learn how to make carbonara sauce with bacon or The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water To make an authentic carbonara sauce, you need eggs and Parmesan.
Kamu dapat dengan mudah membuat Macaroni Pasta with Carbonara Sauce menggunakan 9 bahan dan 4 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Macaroni Pasta with Carbonara Sauce :

100 gr macaroni elbow.
2 siung bawang putih, cincang.
1/2 sdt oregano.
1 sdm butter.
30 gr cream cheese.
20 gr keju parmesan (me : cheddar parut).
100 ml susu cair segar (bs pakai UHT putih).
1/2 sdt lada hitam (tumbuk kasar).
1 butir kuning telur (kocok lepas).

I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.

Langkah-langkah untuk membuat Macaroni Pasta with Carbonara Sauce :

Rebus macaroni hingga empuk kira2 10 menit. Angkat dan tiriskan. Siapkan semua bahan..
Panaskan wajan anti lengket lalu panaskan butter. Tumis bawang putih hingga harum. Lalu masukkan susu, cream cheese dan keju parmesan/cheddar parut. Aduk rata..
Tambahkan lada hitam dan masukkan macaroni. Tes rasa..
Terakhir masukkan kuning telur. Aduk segera. Angkat dan sajikan..

Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti. Toss pasta with butter and pepperoni. Pour egg mixture over and toss. This classic carbonara sauce can be served with your favorite pasta variety and makes an indulgent and quick dinner!